Cutting board / Serving board
$60.00
Wood: hard maple, ambrosia maple, bolivian rosewood, cherry, walnut
Size: 12"×10".75"
Introducing the ultimate cutting board for the discerning chef. Handcrafted with the finest wood species and crafted to perfection, this cutting board adds a touch of warmth and sophistication to any kitchen. The carefully selected wood combination creates an eye-catching contrast that enhances its aesthetic appeal—a piece of art that exudes quality and craftsmanship.
This board combines the durability of a traditional butcher block with the convenience of a lightweight, easy-to-handle design. Perfect for everyday use, it can be quickly grabbed and stored with ease, making it a valuable addition to any kitchen.
Each board is sealed with food-grade mineral oil and finished with a coat of homemade board wax, ensuring its durability and longevity.
A tin of board wax and care instructions are included to maintain its pristine condition for years to come.
Every cutting board is individually milled and hand-finished by me, guaranteeing the highest level of quality and craftsmanship.
Please feel free to contact me if you have any questions regarding this product.
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All hardwood we use in handcrafting our cutting boards/trays is sourced from a hardwood supplier in Cheyenne, Wyoming. The lumber is shipped from all over the Midwest, then carefully hand picked to ensure it's of the highest quality.
Shipping from United States
Processing time
1-5 business days
Payment Options
Returns & Exchanges
I gladly accept exchanges
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
I don't accept returns or cancellations
But please contact me if you have any problems with your order.
The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
- Custom or personalized orders
- Perishable products (like food or flowers)
- Digital downloads
- Intimate items (for health/hygiene reasons)
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Frequently Asked Questions
What should I use on my board?
Any type of food grade oils/waxes you prefer, but your board has been conditioned with food grade mineral oil and a beeswax combination. It will look its best when oiled, and will last longer if it’s done regularly. Wood conditioners are another great solution and are made of mineral oil and wax. You can use as needed per instructions of the product.
How do I know when my board needs oiling?
Typically, when it gets dull/dry, but you can’t oil your board too much. Just don’t leave excess oil on your board for a long period of time.
Care instructions Do's!
• Use dish soap and water- These are totally fine to use for those times when you have tougher foods to get off, or you want to wash your board especially well after setting out meats, etc.
• Oil regularly, especially if your board is getting frequent use. This will keep it looking beautiful and protect the wood from moisture that will cause warping.
• Dry off thoroughly after rinsing. Don’t just set it out on a dish rack- use a towel to dry off any excess water.
Care Instructions DON'TS!
DON’T
• Use the dishwasher- the heat will warp the wood!
• Use abrasive scrubbers like steel wool- you’ll ruin the beautiful finish! Use plastic scrapers, gentle dish soap and hot water for those stubborn bits of food
• Soak your board in water- while rinsing and washing your board is fine, letting it soak for a longer period of time will definitely cause warping!
• Use olive or vegetable oils- these can get rancid over time and cause your board to smell that way! And you don’t want that smell to affect the foods you’re serving!
• Store it in a closed space. Air flow will help your board stay dry and keep it from building up unwanted moisture that can cause warping and breaking.